Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2011A Mapping and Delivery Guide
Perform heat exchange operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2011A - Perform heat exchange operations |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the heat exchange process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the operation of heat exchange equipment used in winemaking operations. The heat exchange equipment may be used on wine, juice product or water. Heat exchange equipment includes equipment used for refrigeration and pasteurisation. The unit can apply to both manual and computer-controlled heat exchange equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the heat exchange process for operation |
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Element: Operate and monitor the heat exchange process |
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Element: Shut down the heat exchange process |
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Element: Record information |
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